Broiled Salmon with Maple and Chili

broiledmaplecrustedsalmon2 In this maple glazed salmon, a spicy sweet rub tops salmon fillets that are broiled then drizzled with maple syrup to create a caramelized crust for a healthy, easy dinner ready in under 10 minutes.

1 Tbsp. chili powder
1 Tbsp. paprika
2 tsp. raw brown sugar
½ tsp. kosher salt
1½ lbs salmon fillets, skinless, cut into 4 portions
3 Tbsp. pure maple syrup

Preheat your oven to broil. Line a rimmed baking sheet with aluminum foil and spray with cooking spray.

In a small bowl, mix together the chili powder, paprika, sugar, and salt

Generously sprinkle the chili powder mixture evenly over the tops of the salmon fillets.

Place the salmon on the prepared baking sheet and broil for 6-9 minutes, depending on how thick your fillets are and how crispy you prefer the crust.

Remove the salmon from the oven and brush the maple syrup over the tops to coat the spice rub. Return to the oven and broil for an additional 1-2 minutes until the maple syrup is bubbling and has formed a crust.

Serve immediately.

Makes 4 servings.

Cook's Notes: I would suggest you check your cooking time at 6 minutes and then check every minute as it cooks to get the preferred crust.