Grilled Salmon with Brown Sugar and Mustard Glaze

This sweet salmon recipe is the perfect complement to some fresh summer greens.

3 Tbsp. light brown sugar
1 Tbsp. honey
2 Tbsp. butter
¼ cup Dijon mustard
2 Tbsp. soy sauce
2 Tbsp. olive oil
1 Tbsp. ginger, finely grated
vegetable oil
sea salt
black pepper, freshly cracked
8 salmon fillets (6 oz each)

On the side burner, melt the brown sugar, honey and butter in a small sauté pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.

Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6-8 minutes to medium doneness, turning once after 5-6 minutes.

Makes 8 servings.