Bacon-Wrapped Potatoes

To serve these bacon-wrapped potatoes as an appetizer, simply leave in the toothpicks they were secured and baked with. Remove them to serve as a side dish.

8 slices bacon, cut in half crosswise
16 small potatoes

Preheat oven to 400°F (200°C).

Wrap each bacon piece around a potato and secure with a toothpick.

Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40-50 minutes.

Makes 4 servings.